If you’re looking for South East Asian food in Santa Clara that’s fast and tasty, then you’ll want to try New Tandoori Café. Located on the same street as Santa Clara University, the restaurant’s great Indian and Pakistani cuisine is a great way to start or end your day out on the town. It’s a great option for college students looking for a delicious and quick alternative to fast food or young professionals who looking to grab a bite to eat after attending a San Jose Earthquakes soccer game at Buck Shaw Stadium. Families will also find New Tandoori Café to be a convenient dining choice as it’s located near several parks. Rotary Park and Warburton Park are just two of many parks that are located near New Tandoori Café. Restaurant goers can grab takeout from New Tandoori Café and have a picnic with some of the best Indian and Pakistani takeout in the area or stop by after their day at the park.
Customers can’t get enough of New Tandoori Café’s butter chicken and wraps. The butter chicken and lamb wrap are a regular go-to item for one customer and her husband while another says that New Tandoori Café’s Paneer Tikka Masala keeps her coming back. If you love tea, then you’ll look forward to the restaurant’s complementary masala chai tea. The final verdict? Check out a free art exhibit at The De Saisset Museum at Santa Clara University and share a night of conversation with your date or your family over butter chicken, tea and lamb wraps.
Customers can’t get enough of New Tandoori Café’s butter chicken and wraps. The butter chicken and lamb wrap are a regular go-to item for one customer and her husband while another says that New Tandoori Café’s Paneer Tikka Masala keeps her coming back. If you love tea, then you’ll look forward to the restaurant’s complementary masala chai tea. The final verdict? Check out a free art exhibit at The De Saisset Museum at Santa Clara University and share a night of conversation with your date or your family over butter chicken, tea and lamb wraps.
When Bissap Baobab opened its doors in 1997, the city by the bay began a love affair with South African cuisine thanks to the vision of Marco Senghor. With his appreciation and knowledge of the culture, food, and music of French West Africa, Bissap Baobab has become a favorite among locals and visitors.
Featuring recipes from the islands of Senegal and the Caribbean, Bissap Baobab Village is famous for its home style cooking featuring deliciously enticing curries and authentic French West Africa dishes.
The Bienvenus, or appetizers, are incredible. Sample a plate of Aloko, fried plantains served with a homemade tamarind yogurt dipping sauce, or feast on Avocat Creole, which is a half avocado stuffed with a deliciously spicy crab and rice salad. This wonderful dish comes with yucca fries and is a great start to your meal.
For your main course, try Seafood Coco. This sautéed Tilapia or Prawn dish is served in a spicy coconut curry sauce with rice and roasted potato slices. If you are hungry order Niebe Thies. Black Eyed Peas and vegetables are simmered in a spicy Senegales sauce with rice, and come with your choice of lamb, chicken, or tofu. The signature appetizer dish from Bissap Baobab Village is also available as an entrée. Enjoy Baobab Gambas featuring sautéed prawns that have been marinated in cayenne pepper and garlic. Served in a red curry sauce you will have plenty of pita bread to sop up the goodness of this delectable dish.
Of course, there are plenty of deserts on offer from Bissap Baobab Village like Warm Chocolate Cake, Banana Flambee, and Seasonal Sorbets.
Stick around and dance to Reggae, Latin, Congolese, and West African Beats. After 10:00 PM, the Little Baobab Club is in full swing. Even those who, “Don’t Dance,” Will be tapping their toes and shaking their tail feathers until 2:00 AM.
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